Description
This recipe is the best taco recipe for all seafood lovers that also love a bit of spice in their meals. Its quick, easy and delicious.
Ingredients
1/2 lb shrimp, fresh or frozen
corn or flour tortillas
2 tbs olive oil
1/2 avocado
3 cups of cabbage
2 cups of pineapple, diced
1/2 cup cilantro, chopped
Sriracha Mayo
1 lime
garlic powder
onion powder
paprika
cayenne pepper
salt & peppe
Preparation
Step 1: Preheat your stove to medium-high heat and add your olive oil. Once it starts to simmer add in your shrimp. As the shrimp is cooking season with garlic powder, onion powder, paprika a dash of cayenne pepper, salt & pepper. I personally measure with my heart! Cook shrimp 4-5 minutes or until pink.
Step 2: While shrimp is cooking, cut up your cabbage and make your pineapple salsa. To make the pineapple salsa you will need 1 cup of diced pineapple, 1/2 cup chopped cilantro, 1/2 avocado and the juice of 1 lime, stir well.
Step 3: Once shrimp is cooked through add your shrimp to your taco shells, fill with cabbage and top with your pineapple salsa and spicy mayo!